Yep, that's what I'm sayin since we're movin to the SA, from the LA. That's just how I roll, I'm a lazy talker. I like abbreviations it makes talking easier. Now don't think just because I'm a lazy talker that I don't talk much...highly the opposite, I have jabber jaws pretty much. Especially in the morning and especially after a few sips of Joe, and basically it is this feature alone that makes my hubby love me so.
Quick tangent...why do they call a cup of coffee a cup of Joe? Okay, and since we are on the topic of tangents, did y'all know that tangental thinking/talking is part of a psychiatric evaluation? Yep, that's right, I remember learning that when I was a wee little medical student, and now I catch myself tangenting (likely not a word) ALL the time! So I am thinking I likely have some sort of disorder, but I will unlikely abandon my tangental talking, it's sorta just there.
Okay, where were we...yes, yes talking about the SA. So we recently visited the SA to get a grip on the place and figure out where in the world we are gonna live when we move. We did a lot of looking and can I just say, where the heck has Texas been all of our life! First off, it's March and 80 degrees, secondly, there are amazing places to live that are oh like 60% less than LA, and lastly, the people are so dang nice! Since we were there during my hubby's bday, I wanted to get him a sweet treat to celebrate with. So I ordered some cupcakes from this
doll's bakery...Kate's Frosting! Her cupcakes...YUMMY!!! Her service...AMAZING! Her bakery...ADORABLE! She was so sweet and had the cupcakes delivered to our hotel so my hubby had a tasty surprise waiting his arrival. In case I haven't mentioned it, I must emphasize, the baking world is INCREDIBLE! It never ceases to amaze me just how nice and thoughtful everyone is. So if you guys are ever in San Antonio...stop by Kate's Frosting, you won't be sorry you did!
The other highlight of our trip...our hotel. I hesitate to give our hotel a shout out in fear that the next time I go, it will get super busy, but I have to share them. Havana Hotel. It will seriously transport you to Havana circa 1950 or whenever it was cool and hip and vintage (oh and safe). Not only is the hotel cool, but they have this delicioso restaurant called Ocho (we may have eaten there 3 times in 4 days), that has a simple yet complex menu featuring a Latin twist on American favorites. Well atleast that is my interpretation :) I'm no foodie! Finally, they have this hip cigar & cocktail lounge in the basement that is super dark and has these great couches and lounge chairs scattered about. Love this place! Oh and did I mention it's on the Riverwalk? Not the touristy Riverwalk part but the cool calm Riverwalk part. Seriously peeps, stay there!
They had so many cool chairs there as well!
My fave! Bull horns are really strong apparently, I won't lie, I was a little scared to sit on it for fear that the horns would break and I would be on my a**!
So other than eating, drinking and sleeping, we did a lot of apartment searching which although we think it is exciting, it is unlikely exciting to you all.
This is us, thinking about eating! This is our standard, "we are trying to take a picture of ourselves on vacation and look natural while trying to push the camera button." Trust me, same look every photo!
This may have been what the hubbs ate 3 times in 4 days...
This may have been what I ate 3 times in 4 days...Pollo Tinga Torta! Everything about it was delectable!
I only had one of these, as our server said, this cocktail is heavy on the rum, light on the mixers...agreed! I ordered it solely for the fact that there was coconut milk and nutmeg in it! So creative!
Oh one more shout out before I go. Boxcar Creamery, you must go. It is (as the name suggests) in a boxcar and the surrounding area is so cute!
So as you can see, we are so happy with our upcoming move and we can't wait to explore the rest of the SA! Now I leave you with the photos of the birthday cake I made for my hubby. I was going for a simple yet modern white on white design with little sayings or dates that are important between the two of us. I know we are
sooo sorta that couple that loves to use pet names and celebrate all sorts of special dates, its just fun like that! So this year for his birthday instead of me thinking I will be super creative and do some crazy sweet rich elaborate cake for just us two, I decided, hey why don't I allow Barry to choose the cake he wants (novel idea I know)! So he got out a bunch of my books and searched through the recipes until he had it narrowed down and came to the conclusion that the "Aunt Sassy Cake" from Baked Explorations (you simply must buy the Baked books...AHHH-MAZING!) would be his 2012 birthday cake. It is a pistachio cake with honey buttercream...YUM! Anyway, I hope you enjoy and thanks for following along! Happy baking, happier eating!
my initial canvas
Many of these were cracked...like I say, baking is a true labor of love ;)
I used 2 cutters:
Okay, so although preparing these cookies to be baked and decorated took significantly longer than normal, it was so worth it. I loved the size, look, and the true to real life proportions I achieved by cutting each one individually. But what I liked even more was that when I did receive my wine bottle cutter in the mail, I was SO happy I didn't wait for it! It was TINY! You know, I don't know what kind of ruler people use but the advertised 5.5" cutter was more like 5.5 cm. Yet another reason we should all just be on the metric system, so much easier! So anyway, a little panic, a little creativity & a little extra time to create something I was pretty darn happy with! Happy baking, happier eating!
