One of the most recent celebrations I learned about through doing a cake was the Korean 100th day celebration. The Korean people believe that the first 100 days of life are a difficult time. Therefore once a baby makes it to the 100th day, there is a celebration to thank the god that protects the baby & mother during this difficult time.
So this is the cake that I made for a 100th day celebration. The cake was vanilla bean with raspberry cream filling & Swiss meringue buttercream, Yum! The party colors were pink and purple so I did various shades of purple buttercream flowers with just a splash of pink. What a great reason to celebrate!
pink disco dust makes everything better...
Happy Baking, Happier Eating!