I did these flower cookies about a week ago, and sorta forgot to write about them. I wanted to use this huge scalloped circle cutter I have had for some time and figured it would look really cool with some off-center flowers. A little more creative than just a daisy, right? They turned out pretty great, unfortunately I forgot to take more step by step photos, but they are pretty easy...
- pipe out flower in black, let dry a few minutes
- flow with burgundy colored royal icing, allow to set for at least 30 minutes
- pipe on little black dots as seen in picture