- mini heart cutter
- large piping tip (1M or equivalent size), you can also use a 1" circle cutter if you have that instead.
- sugar cookie dough & icing
First off, cut out your hearts and mini circles. I was making about 40 of these little guys, so I cut out all of my hearts, popped them in the freezer. Then cut out all of the circles and popped them in the freezer to hold their shape.
Voila! Now you are ready for decorating!
Happy baking, happier eating!